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France · Cuisine bretonne
Candlemas crêpes
A simple batter, rested for an hour, for thin crêpes to fill with sugar, lemon or jam.
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translation Translated from French. Translation by Hugo Lefèvre. Read the original
Read this recipe infrançais · originalespañol · translationEnglish · translation
- Servings
- 4
- Preparation
- 10 min
- Cooking
- 30 min
- Resting
- 60 min
- Total
- 100 min
- Difficulty
- Easy
Cuisine / tradition: Cuisine bretonne (FR) — declared by the author
- Dessert
- Breakfast
- Snack
- Everyday
Ingredients
For 4 servings
- 250 g plain flour
- 3 piece eggs
- 500 ml milk
- 30 g melted butter
- 1 tbsp sugar
- 1 pinch salt
Method
- Step 1. Mix the flour, sugar and salt. Make a well, add the eggs and whisk, adding the milk little by little, to a smooth batter.
- Step 2. Stir in the melted butter. Rest for an hour at room temperature.⏱ 60 min
- Step 3. Heat a lightly buttered non-stick pan. Pour in a small ladle of batter and tilt to spread it.
- Step 4. Cook for a minute, flip and cook the other side.⏱ 2 min
- Step 5. Fill with sugar and lemon, jam or chocolate spread, and fold.
Diet and allergens
Information declared by the author. CookHuddle does not verify or certify it. If you have an allergy, check the ingredients yourself.
DietVegetarianNut-free
ContainsGluten (cereals)MilkEggs
