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France · Cuisine bourguignonne
Cheese gougères
Small savoury choux puffs with Gruyère or Comté, to serve warm with drinks.
translation Translated from French. Translation by Mathieu Garnier. Read the original
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- Servings
- 8
- Preparation
- 25 min
- Cooking
- 30 min
- Total
- 55 min
- Difficulty
- Medium
Cuisine / tradition: Cuisine bourguignonne (FR) — declared by the author
- Starter
- Snack
- Baked
- Celebration
Ingredients
For 8 servings
- 125 ml water
- 125 ml milk
- 100 g butter
- 150 g plain flour
- 4 piece eggs
- 150 g grated Gruyère or Comté
- 1 pinch nutmeg
- 1 tsp salt
Method
- Step 1. Bring the water, milk, butter and salt to the boil. Off the heat, add the flour all at once and beat vigorously.
- Step 2. Dry the dough over medium heat, stirring. Off the heat, beat in the eggs one at a time, then three-quarters of the cheese and the nutmeg.⏱ 5 min
- Step 3. Pipe or spoon balls of dough onto a tray and sprinkle with the remaining cheese.
- Step 4. Bake at 190 °C without opening the oven until puffed and golden.⏱ 25 min
- Step 5. Serve warm, on the same day.
Diet and allergens
Information declared by the author. CookHuddle does not verify or certify it. If you have an allergy, check the ingredients yourself.
DietVegetarianNut-free
ContainsGluten (cereals)MilkEggs
