Cheese gougères
Small savoury choux puffs with Gruyère or Comté, to serve warm with drinks.
Garnier & Fils Traiteur
Caterer
Traiteur à Toulouse : cuisine régionale française pour mariages, fêtes de famille et repas d'entreprise.
Chicken basquaise
Chicken simmered with peppers, tomatoes, onions and Espelette pepper, sometimes with a slice of Bayonne ham.
Rockfish bouillabaisse
A rockfish soup with fennel, orange and saffron, served with rouille croûtons and potatoes.
Cassoulet de Castelnaudary
Lingot beans simmered with pork, Toulouse sausage and duck confit, finished with a golden crust in the oven.
Sourdough pain de campagne
A large round loaf with a soft crumb and a thick crust, made with wheat flour, a little rye and natural leaven.